Open for Indoor/Outdoor Dining -Reservations Required

Experience

570.722.3990

the finest steakhouse in the Poconos

enjoy cocktails at our cozy bar

intimate dining

FALL/Winter 20/21 Menu

Soups/Salads/Apps

Lobster Bisque

Lobster stock, tomato paste, white wine, heavy cream, rice flour

French Onion

Bruleed gruyere, mozzarella cheese

Caesar Salad

Chopped romaine, creamy house made caeser dressing, shaved Parmesan, toasted ciabatta

House Salad

Crisp field greens, onion, grape tomatoes, cucumbers, carrots

Cyndi's Chop Salad

Blended Greens, mushrooms, hearts of palm, castelveltrano olives, hard boiled eggs, bacon, blue cheese crumbles, lemon basil vinaigrette, crispy onions

Tomato Wedge Salad

Sliced tomato ice berg wedge, our blue cheese dressing, cherrywood smoked bacon, shaved red onions

Seasonal Salad w/Burrata Cheese

Roasted golden beets, red beet puree, walnuts, black mission figs, crispy garbanzo beans, burrata cheese, blended greens, dark balsamic vinaigrette

Tuna Poke Bowl

ahi tuna, togarashi spice, coconut sushi rice, cucumber, mango, edamame, chili threads, sesame ginger soy, pickled onions

Dry Aged Stuffed Mushrooms

30 day dry aged ground NY strip, gorgonzola, basil, spinach, balsamic reduction, truffle oil

Colossal Crab Cocktail

Colossal crab meat, cocktail sauce, lemon

Shrimp Cocktail

cocktail sauce and lemon

Steak Poutine

Sliced beef tenderloin, fresh house cut fries, cheddar cheese curds, veal demi, scallions

Beef Carpaccio*

Shaved beef tenderloin, parma proscuitto, pickled onions, beet puree, arugula pesto, micro salad

Shrimp Scampi

White Mexican gulf shrimp, toasted french baguette, scampi sauce

Fried Calamari

Pepperoncini, lemon butter, arugula, black garlic aioli

Arancini

Cranberry orange risotto, goat cheese, walnut crust, salted NY Maple syrup

Clams Casino

Halved middle neck clams, cherry wood smoked bacon, peppers, herb stuffing

Ribeye Bruschetta

Shaved ribeye, smoked Gouda cheese,roasted red pepper & scallion gremolata

Hand Crafted Entrees

Pan Seared Scallops

Seard scallops, wild mushroom truffle risotto, blood orange bacon jam, golden beet & broccolini saute

16oz Grilled Veal Chop

Castlevetrano olive, artichoke black garlic tapenade, roasted garlic & shallot bordelaise sauce, yukon whipped potatoes

Prime Pork Chop

Grilled 12-14oz Prime frenched chop, parma proscuitto, spinach, mushrooms, whole grain mustard aupoive sauce

The Broadway

Grilled 6oz filet mignon, jumbo lump crab cake, yukon whipped potatoes, asparagus

New Zealand Rack of Lamb

Fennel rosemary dusted, horseradish onion chips, brussel sprouts, roasted garlic & shallot veal demi, mint gastrique

Chicken & Crab Francaise

Pan Fried & egg battered chicken breast, citrus colossal crab, yukon whipped potatoes, asparagus

Grilled Filet Medallions & House Made Cappilinni Pasta

Filet tenderloin medallions, oyster mushrooms, Brussel sprouts, house made cappilinni pasta, red wine beef reduction sauce

Crab Cakes

2 ccolossal crab cakes, yukon whipped mashed, asparagus, key west sauce

Chilean Seabass

Smoked exotic mushrooms, black garlic & ginger fume, salad, Israeli couscous, beet puree, micro arugula

Scottish Salmon

Grilled farro island salmon, maple cranberry & blue cheese walnut crust, grape reduction, butternut squash puree, broccolini

12oz Lobster Tail

Warm water tail, yukon whipped potatoes, asparagus, drawn butter

*menu items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions

Special nights at Louie's

Women & Wine

Taste of Italy

2nd WEDNESDAY OF EACH MONTH

Featuring great deals on meals and cocktails, special prizes and giveaways, just for you girlfriend!

Celebrating a birthday, or any special event with your friends, let us make it special.

Reservations Required.

Taste of Italy

TASTE OF ITALY - EVERY THURSDAY

Not only do we know our steaks, we know our Italian as well!

3 course meal - $24.95!

Fall Wine Dinner-NOVEMBER 6th

Sean Minor Wine Dinner - Four Courses

Friday, November 6th @ 7pm

$100 per person

Reservations Required, Space is limited

Reservations Are Encouraged

Fall Wine Dinner-NOVEMBER 6th

Our restaurant is small and intimate- reservations are highly encouraged.

Please let us know if you are celebrating a special day and if we can help make it memorable.

Experience

the finest steakhouse in the Poconos

enjoy cocktails at our cozy bar

intimate dining

FALL/Winter 20/21 Menu

Soups/Salads/Apps

Lobster Bisque

French Onion

Caesar Salad

House Salad

Cyndi's Chop Salad

Tomato Wedge Salad

Seasonal Salad w/Burrata Cheese

Tuna Poke Bowl

Dry Aged Stuffed Mushrooms

Colossal Crab Cocktail

Shrimp Cocktail

Steak Poutine

Beef Carpaccio*

Shrimp Scampi

Fried Calamari

Arancini

Clams Casino

Ribeye Bruschetta

Hand Crafted Entrees

Pan Seared Scallops

16oz Grilled Veal Chop

Prime Pork Chop

The Broadway

New Zealand Rack of Lamb

Chicken & Crab Francaise

Grilled Filet Medallions & House Made Cappilinni Pasta

Crab Cakes

Chilean Seabass

Scottish Salmon

12oz Lobster Tail

FROM THE GRILL - sides are ala carte

Filet Mignon* 12oz | 58 8oz | 48 6oz | 34

22oz Prime Cowboy*

18oz Hand Cut Delmonico*

16oz Prime New York Strip*

Prime Rib of Beef, Au Jus*

Sauces

DRY AGED STEAKS - sides are ala carte

14oz 30 Day Dry Aged Ribeye*

14oz 30 Day Dry Aged New York Strip*

Sauces

Sides

Yukon Whipped Potatoes

Mac & Cheese

Baked Potato

Steakhouse Fries

Parmesan Truffle Fries

Sauteed Spinach

Creamed Spinach

Asparagus with Hollandaise sauce

Broccolini Aglio Olio

Brussel Sprouts with bacon & onion

Caramelized Onions & Mushrooms

Desserts

New York Cheesecake

Carrot Cake

Chocolate Tower

Tiramisu

Chocolate Lava

Peanut Butter Thunder

COCKTAILS TO GO!!

Louie's Bomber

Dirty Prime Martini

We can make any cocktail you prefer!

The Perfect Gift !

E Gift Cards

Special nights at Louie's

Women & Wine

Taste of Italy

Taste of Italy

Taste of Italy

Taste of Italy

Taste of Italy

Fall Wine Dinner-NOVEMBER 6th