Lobster stock, tomato paste, white wine, heavy cream, rice flour

Bruleed gruyere, mozzarella cheese

Chopped romaine, creamy house made caeser dressing, shaved Parmesan, toasted ciabatta

Crisp field greens, onion, grape tomatoes, cucumbers, carrots

Blended Greens, mushrooms, hearts of palm, castelveltrano olives, hard boiled eggs, bacon, blue cheese crumbles, lemon basil vinaigrette, crispy onions

Colossal crab meat, cocktail sauce, lemon

cocktail sauce and lemon

with marinara sauce

Halved middle neck clams, cherry wood smoked bacon, peppers, herb stuffing

Seared filet mignon tips, mushrooms, brussel sprouts, brown sauce, house made capellini pasta

Grilled 6oz filet mignon, jumbo lump crab cake, yukon whipped potatoes, asparagus

Spice rubbed grilled pork chop, braised red cabbage, caramalized apples & onions, mashed potatoes

Fennel & onion dusted, yukon whipped potatoes, asparagus, mint gastrique

Pan fried and egg battered chicken breast, citrus colossal crab, yukon whipped potatoes, asparagus

2 crab cakes, mashed potatoes, asparagus

Seared scallops, wild mushrooms, truffle risotto, blood orange bacon jam, asparagus

Marinated and served with au jus                                                                             

KING 22oz  |  38        QUEEN  16oz  |  32

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Clementine Vodka Infused with Fresh Pineapple

  Tito’s Vodka, olive juice,

Garnished w/Olives Stuffed with Gorgonzola cheese