Lobster stock, tomato paste, white wine, heavy cream, rice flour
Bruleed gruyere, mozzarella cheese
Chopped romaine, creamy house made caeser dressing, shaved Parmesan, toasted ciabatta
Crisp field greens, onion, grape tomatoes, cucumbers, carrots
Blended Greens, mushrooms, hearts of palm, castelveltrano olives, hard boiled eggs, bacon, blue cheese crumbles, lemon basil vinaigrette, crispy onions
Sliced tomato ice berg wedge, our blue cheese dressing, cherrywood smoked bacon, shaved red onions
Spinach & arugula topped with strawberries, toasted pecans, pink peppercorn mint goat cheese
ahi tuna, togarashi spice, coconut sushi rice, cucumber, mango, edamame, chili threads, sesame ginger soy, pickled onions
30 day dry aged ground NY strip, gorgonzola, basil, spinach, balsamic reduction, truffle oil
Colossal crab meat, cocktail sauce, lemon
cocktail sauce and lemon
1 dozen middleneck clams, white wine citrus butter, tomato, crostini
Pepperoncini, lemon butter, arugula, black garlic aioli
Grilled fennel, dusted New Zealand lamb, mint gastrique, chiken chorizo
Halved middle neck clams, cherry wood smoked bacon, peppers, herb stuffing
Shaved ribeye, smoked Gouda cheese,roasted red pepper & scallion gremolata
Seard scallops, wild mushroom truffle risotto, blood orange bacon jam, golden beet & broccolini saute
Grilled artichokes, olives, spinach, slow roasted tomatoes, asparagus, roasted garlic & shallot veal demi, whipped potatoes
Grilled 6oz filet mignon, jumbo lump crab cake, yukon whipped potatoes, asparagu
Seared chicken thighs, roasted red peppers, mushrooms, spiced marinara sauce, creamy smoked Gouda, polenta
Filet tenderloin medallions, oyster mushrooms, Brussel sprouts, house made cappilinni pasta, red wine beef reduction sauce
2 crab cakes, mashed potatoes, asparagus
Pan seared Chilean Seabass, saffron tomato broth, middleneck clams, tri colored potatoes, arugula fennel salad
Mango salsa, coconut sushi rice, asparagus, ponzu, crispy avocado
Warm water tail, yukon whipped potatoes, asparagus, drawn butter
Marinated and Slow Roasted - available on Friday, Saturday & Sunday
Queen cut $30 King $36
Bernaise, Red Wine Veal Demi, Roasted Garlic Shallot Butter, Horseradish Cream, Smoke House Chili Ketchup. 1 sauce per steak, additional sauce: $2
Fresh house cut fries
We are now able to make your favorite cocktail to go!!
Clementine Vodka Infused with Fresh Pineapple
Tito’s Vodka, olive juice,
Garnished w/Olives Stuffed with Gorgonzola cheese
*menu items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
This is for a classic(physical) gift card that is mailed. These gift cards can be used at any of our 3 locations in Lake Harmony.
Need a gift card quick? Try our E-Gift Cards, they are delivered in your inbox-link is below.
2nd WEDNESDAY OF EACH MONTH
Featuring great deals on meals and cocktails, special prizes and giveaways, just for you girlfriend!
Celebrating a birthday, or any special event with your friends, let us make it special.
4th WEDNESDAY OF EACH MONTH
We serve awesome steaks every night so we decided to showcase some new cuts of meat at amazing prices!
TASTE OF ITALY - EVERY THURSDAY
Not only do we know our steaks, we know our Italian as well!
3 course meal of $22.95!
Any events or promotions we have going on will be posted here.
Check back often!!
We host seasonal wine dinners, once the date is announced it will be posted here with all the details. Next wine dinner is summer 2020
Our restaurant is small and intimate- reservations are highly encouraged.
Please let us know if you are celebrating a special day and if we can help make it memorable.
Reservations Required for Indoor and Outdoor Dining.
Space is limited. CALL 570-722-3990 FOR RESERVATIONS
244 Lake Harmony Road, Lake Harmony, PA, USA
Copyright © 2020 Louies Prime - All Rights Reserved.